Sugar fee rice pudding

Ingrdients:

55 g rice four	43.00
30 g starch	27.00
750 ml milk	39.00
3 tsp sweetener	0.00
1-2 drops sugar free vanilla extract	0.00
	109.00

Total  carbs (g):	109.00
Total weight (g):	800.00
Carbs/100 g (g):	13.00

 Preparation:
 

1. Mix the starch and the rice flour with 100 ml milk in a bowl. 
2. Warm the rest of the milk in the micro.
3. Put the starch mixture in a pan, add the warm milk, sweetener and vanilla and continuously stir it. (If you stop, it might have a burnt taste). Use a hand whisker.
4. Stir until it thickens.
5. Chill. Decorate with fresh fruit and lemon balm (balm mint).

Ingredients:

The above ingredients were purchased in Hungary.  The CH content is calculated on the basis of the items bought in Hungary. I used low calorie sweetener called SÜSSINA in powder form. Decoration was not included in the carb content. Rasberries have a 5,4 carb content per 100 grams. Calculation is based on the chart issued by the National Institute of Food and Nutrition Science of Hungary.