Strawberry scones with whipped cream

(Makes 15) Ingredients:
	carbs
250 g flour	190.0
Pinch of salt	0.00
1 tsp bicarbonate of soda	0.00
2 tsp cream of tartar	0.00
37 g  butter	0.00
150 ml milk (1,5%)	7.00
1 small egg for brushing top	0.00
	197.00
Total carbs (g):	197.00
Makes 15 scones
Carbs (g) /scone:	13.00

 Preparation: 

1. Preheat oven to 220 C.
2. Put the dry ingredients into a food processor. Add butter. Mix well.
3. Add the milk, mix well, until it forms a ball.
4. Roll out the dough (2-3 cm thick). Cut out scones.
5. Line a baking tray with parchment paper. Put scones on tray.
6. Brush top of scones with the whisked egg.
7. Bake for 10 minutes until the top is golden.

 

Serve with strawberry jam and whipping cream. These are not included in the above recipe but you can calculate with 3 g carbs/100 ml whipping cream of 30 % and 26 g carbs / 100 g sugar free strawberry jam.  

 Ingredients:

The above ingredients were purchased in Hungary.  The carb content is calculated on the basis of the items bought in Hungary.